Happy Foodie Friday friends! This week I’ve mixed up a DELICIOUS treat for you, a Pisco Sour. I’ve followed the picture of the recipe here with one exception. For egg white drinks I highly suggest shaking the cocktail together once before adding ice so you get the right foamy consistency. So shake once with all of the ingredients (except the bitters) and then shake again with the ice. Easy peasy and so yummy! I hope you all have a delightful weekend ahead. 

XXOO

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