Weekending with Wil: Ad Hoc at Home Vegetable Gratin Recipe
Weekending with Wil: Ad Hoc at Home Vegetable Gratin Recipe
This weekend Wil and I got to spend some good quality time together! Which, of course, means we cooked. Kina & Jonathan were coming over for a “healthy” dinner on Sunday so Wil and I decided to tackle Thomas Keller’s Ad Hoc at Home and make the sautéed chicken breasts with tarragon and the summer vegetable gratin. I don’t think we could have chosen better! The chicken was probably the best chicken I’ve had in years. And let’s be honest, a mountain of vegetables on top of sautéed onions? I’m always going to think that’s delicious.
I don’t want to get in trouble with Thomas Keller for posting his whole recipe online…but I promise it will be worth it to get the book and make for yourself! (There are also several knock off recipes if you google it…they look similar but not identical) :-)
So even though we fight as much in the kitchen as out of it, it’s totally worth it! We love this quality time together and obviously enjoy the results!!
What did you do this weekend? XXOO
