Happy National Champagne Day!

(If you’re in Chicago, you might want to check out RM Champagne Salon tonight, it sounds like a blast!)

In honor of this very important holiday, I’m cheersing with the traditional champagne cocktail! Here’s what you’ll need to celebrate too ;-)

Angostura bitters, a white sugar cube, and champagne.

Place the sugar cube in your coupe or flute (the coupe is the original glass for sipping champagne) and slowly let the angostura drip onto the cube until it is evenly soaked as you can see below. Then fill your glass with the bubbly and enjoy!!

Cheers to a fun holiday and a very happy Friday!! I hope you all have an amazing weekend! XXOO

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