The negroni is one of Wil’s and my favorite apéritifs. It’s normally extremely delicious, but we’ve discovered something that makes it even better! Letherbee Autumnal gin! The warm spices in the Letherbee Autumnal balance out the Campari so smoothly, I don’t know that I’ll want to order a negroni any other way in the future.

Okay so here’s what you’ll need to make it: Letherbee Autumnal gin (any gin will work, it just won’t be as delicious), Campari, and Carpano Antica (though you could also substitute another sweet vermouth, this is our favorite). An orange for essence and garnish, something to measure one ounce with, an old fashioned glass, and ice that is good for stirring and diluting. Add ice to your glass, add 1 ounce of each of the Letherbee Autumnal, Campari, and Carpano Antica.

Slice off some of the orange peel and squeeze over the glass, then drop it in as a garnish.

Tada, deliciousness. Sip and enjoy. Thanks to Wil for making the drink while I take pictures, it’s delightful and so are you ;-)

Happy Friday everyone! What are you up to this weekend? XXOO

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