WARNING: incredibly easy to make & delicious cookies ahead The recipe is impossible to forget because it’s only four things! You’ll need: one cup of almond or peanut butter (I like a half and half combination personally), one cup of sugar, one egg, and one teaspoon of baking soda. Preheat the oven to 350, mix […]
February 25, 2013
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On Saturday night we attended our friends Josh & KT’s Wedding Signature Cocktail Party. Everyone brought entries for either a signature bride’s drink or a signature groom’s drink. KT’s drink should be more refreshing, so we made a Dartmouth Highball. And Josh’s drink needed to be more of a whiskey sipper. Wil mixed up some […]
February 20, 2013
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This weekend Wil and I got to spend some good quality time together! Which, of course, means we cooked. Kina & Jonathan were coming over for a “healthy” dinner on Sunday so Wil and I decided to tackle Thomas Keller’s Ad Hoc at Home and make the sautéed chicken breasts with tarragon and the summer vegetable […]
January 15, 2013
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Today I am very excited to share pictures with you from our visit to Next Restaurant for the Kyoto menu on Saturday. This whole menu was a delightful play on the traditional Japanese kaiseki autumnal experience. Including but not limited to: the most amazing tea I’ve tasted ever tasted, fiery centerpieces, divine sashimi, and so […]
December 3, 2012
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Happy Foodie Friday!! This summer Wil and I went up to the Koval Distillery to do a tour and tasting with friends. I definitely learned a lot about their whiskey and spirits and of course we came home with a few new bottles too ;-) Their liqueurs are really tasty (try the ginger and coffe […]
November 9, 2012
