Foodie Friday » Traditional Champagne Cocktail Recipe

Happy National Champagne Day!

(If you’re in Chicago, you might want to check out RM Champagne Salon tonight, it sounds like a blast!)

In honor of this very important holiday, I’m cheersing with the traditional champagne cocktail! Here’s what you’ll need to celebrate too ;-)

Angostura bitters, a white sugar cube, and champagne.

Place the sugar cube in your coupe or flute (the coupe is the original glass for sipping champagne) and slowly let the angostura drip onto the cube until it is evenly soaked as you can see below. Then fill your glass with the bubbly and enjoy!!

Cheers to a fun holiday and a very happy Friday!! I hope you all have an amazing weekend! XXOO

 

  • October 26, 2012 - 8:54 am

    Katie Nesbitt - Ooh I’ll have to try this!! Thanks for sharing:)ReplyCancel

  • October 26, 2012 - 9:36 am

    Natalie - This looks amazing! Happy National Champagne Day!!ReplyCancel

  • October 26, 2012 - 1:52 pm

    Payton Heilman - Just yelped RM. When we get to Chicago, we’re all sitting on that patio outside! I’m already planning out a trip in my mind… ;-)ReplyCancel

  • October 26, 2012 - 3:05 pm

    Christy Tyler - Happy champagne day! :) Mmm!ReplyCancel

  • October 26, 2012 - 3:18 pm

    Amanda Miller - Give it, I want, now. Ummm, so does baby…he told me so! :PReplyCancel

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